The kitchen compared to the heart of the house. Variety of activities, food processing, which is a family of energy and nutrient source, in place here. The statement was one reason why the kitchen should be carefully designed. Kitchen design process can not be arbitrary, because it will affect its berkegiatan comfortable. Of which the first design of the kitchen need to know in the kitchen of the sector’s activities. One of them is the design of the kitchen division of labor based on the activities room. This category is divided into two kitchens, kitchen, wet and dry kitchen.
Wet kitchen area / kitchen the kitchen, cooking and culinary events. In the washing process until the food processing is wet in the kitchen.
Drought refers to the kitchen area / kitchen of the kitchen used to compact all the activities. Breakfast is served like food. Brewing a cup of tea or coffee, you can do in the kitchen, dry. Dry-type kitchen can serve as a family gathering areas, only chatting, enjoying appetizers or snacks. See Ministry of the Interior Design and kitchen utensils DapurInterior
After the division of learning, it’s time to plan in the kitchen. Plan kitchen / indoor kitchen triangle should follow the rules. This rule is based on three main functions of the kitchen, storage, preparation and processing. According to this rule, between the refrigerator, stove and sink the distance should be balanced. If you draw the line between, should form a triangle. Ideally, an equilateral triangle.
