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The Host of QVC’s in the kitchen David Venable shares summer grilling tips, later than 2 decades David Venable is trying out with his desired tips for the splendid garden barbeque. To the extent that assortment of perfect grill and barbeque essentials are concerned, David Venable presents the recipes for the must have dishes of summers. “In the kitchen with David” which is the renowned program of QVC (hosted by David Venable) broadcasted on Wednesday at 9PM (ET) and Sunday at 12PM (ET).

When David Venable was asked about his favorite meal for the weekend, he said “I prefer to cook large meals on Saturday or Sunday and use leftovers throughout the week. For example, a pot roast today can turn into stew or beef pot pie tomorrow. Remember, sauce, chili and stews are great to freeze for future meals. Cook big when you have time and use leftovers as timesavers later in the week or month. I have tasted so many wonderful things on QVC and there are several culinary moments that stick out. I love Junior’s Cheesecakes, St. Clair Foods Chicken and Dumplings, and of course the Corky’s BBQ Pork Ribs!”

Essential Grilling tips from QVC’s David Venable can really help the food lovers to cook well. One of the most common problem people face in kitchen is the cutting and chopping of onion because it causes tearing of eyes even when one peel it off. David Venable shared a useful tip to sort out this problem and said, “Onions can make you cry because of a gas that is released upon cutting which can irritate your tear ducts and make your eyes water. To eliminate tears, soak the onions in water before slicing. You can also cut the bulb out of the onion. The bulb is accessed from the root side of the onion and contains the most gas. Eliminate the bulb, eliminate the tears”.